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About

Handi’s Cakes is owned and managed by Handi Mulyana. With over 15 years experience in making, decorating and sculpturing cakes for all occasions including weddings, birthdays, designer cakes, and corporate cakes, I have gained a reputation as an exceptional cake artist and pastry chef. I als o have many years experience in teaching students the skill of decorating cakes and the art of sugarcraft.

I pride myself on personally baking, decorating and sculpturing all my cakes with precision and detail – guaranteeing freshness and ensuring only superior ingredients are used. 

My cakes are nationally known and respected for their superior quality and astounding value, and I consistently make cakes for high profile clients. I am based in Summer Hill in Sydney, only 15 minutes from Sydney’s CBD.

I look forward to working with you to make the cake of your dreams come true.

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Marble Mud
Marble Mud Cake - Swirls of chocolate wonders through delicious dark and white chocolate mud. Who said you can’t have the best of both?
White Chocolate Mud
White Chocolate Mud Cake - Light and delicate milky chocolate taste. A wonderful choice for daytime parties and events.
Chocolate Mud
Chocolate Mud Cake - Rich moist dark chocolate guaranteed to satisfy your guests. No wonder this is our most popular flavour to date.
Caramel Mud
Caramel Mud Cake - Moist and lush caramel goodness. A wonderful alternative to chocolate mud.
Passionfruit Mud
Passionfruit Mud Cake - Fruity with a little bit of tang to inject some zest into your party.
Orange & Poppy Seed
Orange & Poppy Seed Cake - This delicious orange flavour is perfect for lunch time party.
Carrot
Carrot Cake - A light and moist carrot cake, ideal for those seeking alternative flavour.
Banana
Banana Cake - Luscious and flavoursome banana cake that is not too heavy.
Fruit
Fruit Cake - Traditional and rich, using the best ingredients to ensure superior taste.

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Contact Us:

Handi's Cakes by
Handi Mulyana
Cake Designer &
Decorator

Phone:

+61 4 0616 0801

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